The Winery Iapetus of Vermont

Winery Iapetus - Antecedent
The winery offers 9 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Vermont.
It is located in Vermont

The Winery Iapetus is one of the best wineries to follow in Vermont.. It offers 9 wines for sale in of Vermont to come and discover on site or to buy online.

Top Winery Iapetus wines

Looking for the best Winery Iapetus wines in Vermont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Iapetus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Iapetus wines with technical and enological descriptions.

The top white wines of Winery Iapetus

Food and wine pairings with a white wine of Winery Iapetus

How Winery Iapetus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta "carbonara" à la française, tuna pie or indian style coral lentils.

Organoleptic analysis of white wines of Winery Iapetus

On the nose the white wine of Winery Iapetus. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

The best vintages in the white wines of Winery Iapetus

  • 2019With an average score of 4.30/5
  • 2018With an average score of 4.22/5
  • 2017With an average score of 4.10/5
  • 2016With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Iapetus.

  • Riesling
  • Louise Swenson
  • La Crescent

Discovering the wine region of Vermont

Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.

However, other climatic factors mean that Vermont's growing season is Short and wet, and winters are often too cold for traditional grape growing. While some varieties of Vitis vinifera can survive Vermont's Harsh winters (including Riesling, which likes cooler climates), most grapes are hybrids, including Frontenac, La Crescent and Seyval Blanc. Although there are small wineries scattered throughout the state, most of Vermont's best producers are located near the great Lake Champlain in the northwest corner of the state. Here, producers can take advantage of the lake's temperature moderating effect, which warms the vineyards in winter and cools them in summer.

The top sparkling wines of Winery Iapetus

Food and wine pairings with a sparkling wine of Winery Iapetus

How Winery Iapetus wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wines of Winery Iapetus

On the nose the sparkling wine of Winery Iapetus. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, black fruit.

The best vintages in the sparkling wines of Winery Iapetus

  • 2019With an average score of 4.10/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Iapetus.

  • La Crescent
  • Marquette

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top red wines of Winery Iapetus

Food and wine pairings with a red wine of Winery Iapetus

How Winery Iapetus wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of red wines of Winery Iapetus

On the nose the red wine of Winery Iapetus. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or spices.

The best vintages in the red wines of Winery Iapetus

  • 2018With an average score of 4.30/5
  • 2016With an average score of 4.30/5
  • 2017With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Iapetus.

  • Marquette

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

Discover other wineries and winemakers neighboring the Winery Iapetus

Planning a wine route in the of Vermont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Iapetus.

Discover the grape variety: La Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

News about Winery Iapetus and wines from the region

Investment platform Vint releases Judge Palmer NFTs

A first for a Sonoma-based winery, the NFTs entitle investors to own three bottles of Judge Palmer Cabernet Sauvignon wine signed by the winemakers. ‘Wine has long been the ultimate collectible, so I think the NFT space is a natural extension for the wine market,’ said Emmitt. ‘An NFT is the perfect way for collectors to retain a digital record of a favourite vintage of wine, a reminder of the experience long after the bottle has been consumed.’ The wines – Judge Palmer 2 ...

Join us for our first Decanter Taste With The Experts event

For the first time ever, Decanter is offering readers and wine lovers alike the chance to see behind the scenes of our renowned panel tastings and experience first hand what it means to taste like an expert. Decanter’s panel tastings are one of the most rigorous exercises in blind tasting, where a panel of three experts taste and score up to 100 wines a day, based on criteria set by the Decanter editorial team. We’re delighted to announced that this autumn will see the start of our n ...

Moldovan winery creates ‘Freedom Blend’ to support Ukrainian refugees

The ‘Freedom Blend’blend uses a combination of indigenous grape varieties from Ukraine, Georgia and Moldova to symbolise and celebrate freedom in those countries. Purcari is located just 15 miles from the Ukrainian border. It has turned its luxury suites, tasting rooms and conferences rooms into emergency accommodation, housing more than 5,000 people that have fled war-torn Ukraine in the wake of the Russian invasion. The award-winning winery – which claimed best-in-show, platinum an ...

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.