Winery Iapetus - Figure 2 Pétillant Naturel

Winery IapetusFigure 2 Pétillant Naturel

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Figure 2 Pétillant Naturel of Winery Iapetus is a sparkling wine from the region of Vermont.
This wine generally goes well with
The Figure 2 Pétillant Naturel of the Winery Iapetus is in the top 30 of wines of Vermont.

Wine flavors and olphactive analysis

On the nose the Figure 2 Pétillant Naturel of Winery Iapetus in the region of Vermont often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.

Details and technical informations about Winery Iapetus's Figure 2 Pétillant Naturel.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.7°
Allergens
Contains sulfites

Discover the grape variety: Gold

Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.

Last vintages of this wine

Figure 2 Pétillant Naturel - 2018
In the top 30 of of Vermont wines
Average rating: 3.81110.50
Figure 2 Pétillant Naturel - 0
In the top 30 of of Vermont wines
Average rating: 3.911110

The best vintages of Figure 2 Pétillant Naturel from Winery Iapetus are 0, 2018

Informations about the Winery Iapetus

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Vermont

The Winery Iapetus is one of of the world's greatest estates. It offers 12 wines for sale in the of Vermont to come and discover on site or to buy online.

Top wine Vermont
In the top 55000 of of United States wines
In the top 35 of of Vermont wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Vermont

Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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