The best wines of Vermont

Discover the best wines of Vermont as well as the best winemakers of Vermont and estates of Vermont to visit. Explore the popular grape varieties of Vermont and the best vintages to taste in this region.

Top wines of Vermont by region

Looking for a good wine of Vermont among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Vermont. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Vermont with technical and enological descriptions.

Great red wines of Vermont

See the top 100 best red wines of Vermont

Want to buy a red wine of Vermont cheap or sell a red wine of Vermont at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a red wine of Vermont

Red wines from the region of Vermont go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, tajine of merguez and potatoes or coral lentil dahl.

Organoleptic analysis of red wine of Vermont

On the nose the red wine of the region of Vermont. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit, floral or non oak.

The best vintages in red wine of Vermont

  • 2019With an average score of 4.40/5
  • 2018With an average score of 4.02/5
  • 2016With an average score of 3.97/5
  • 2014With an average score of 3.80/5
  • 2015With an average score of 3.72/5
  • 2008With an average score of 3.69/5

The most used grape varieties in red wine of Vermont

  • Marquette
  • Frontenac
  • Shiraz/Syrah
  • Sabrevois
  • Sangiovese
  • Cabernet Sauvignon

Discovering the wine region of Vermont

Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.

However, other climatic factors mean that Vermont's growing season is Short and wet, and winters are often too cold for traditional grape growing. While some varieties of Vitis vinifera can survive Vermont's Harsh winters (including Riesling, which likes cooler climates), most grapes are hybrids, including Frontenac, La Crescent and Seyval Blanc. Although there are small wineries scattered throughout the state, most of Vermont's best producers are located near the great Lake Champlain in the northwest corner of the state. Here, producers can take advantage of the lake's temperature moderating effect, which warms the vineyards in winter and cools them in summer.

Great white wines of Vermont

See the top 100 best white wines of Vermont

Want to buy a white wine of Vermont cheap or sell a white wine of Vermont at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a white wine of Vermont

White wines from the region of Vermont go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of salted lentils, tuna and cream cheese pie or pork colombo.

Organoleptic analysis of white wine of Vermont

On the nose the white wine of the region of Vermont. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, earth or microbio.

The best vintages in white wine of Vermont

  • 2019With an average score of 4.30/5
  • 2018With an average score of 4.22/5
  • 2012With an average score of 4.00/5
  • 2017With an average score of 3.96/5
  • 2016With an average score of 3.91/5
  • 2014With an average score of 3.73/5

The most used grape varieties in white wine of Vermont

  • La Crescent
  • Chardonnay
  • Cayuga White
  • Louise Swenson
  • Gewürztraminer
  • Muscat Blanc

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Great sparkling wines of Vermont

See the top 100 best sparkling wines of Vermont

Want to buy a sparkling wine of Vermont cheap or sell a sparkling wine of Vermont at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a sparkling wine of Vermont

Sparkling wines from the region of Vermont go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, pasta with merguez or garlic shrimp.

Organoleptic analysis of sparkling wine of Vermont

On the nose the sparkling wine of the region of Vermont. often reveals types of flavors of red fruit, earth or citrus fruit and sometimes also flavors of tree fruit, black fruit.

The best vintages in sparkling wine of Vermont

  • 2015With an average score of 4.40/5
  • 2018With an average score of 4.27/5
  • 2019With an average score of 4.10/5
  • 2016With an average score of 3.20/5

The most used grape varieties in sparkling wine of Vermont

  • La Crescent
  • Frontenac
  • Louise Swenson
  • Marquette
  • Shiraz/Syrah
  • Cabernet Sauvignon

The word of the wine: Racé

Character of a great wine remarkable for its elegance and finesse.

Great pink wines of Vermont

See the top 100 best pink wines of Vermont

Want to buy a pink wine of Vermont cheap or sell a pink wine of Vermont at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a pink wine of Vermont

Pink wines from the region of Vermont go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ollada (catalonia), tuna and mayonnaise onigiri or carrot soup with curry and coconut milk.

Organoleptic analysis of pink wine of Vermont

On the nose the pink wine of the region of Vermont. often reveals types of flavors of red fruit.

The most used grape varieties in pink wine of Vermont

  • Marquette
  • Frontenac
  • Petite Pearl
  • Louise Swenson
  • Cayuga White
  • Riesling

Discover the grape variety: Cayuga

Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.

Great sweet wines of Vermont

See the top 100 best sweet wines of Vermont

Want to buy a sweet wine of Vermont cheap or sell a sweet wine of Vermont at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a sweet wine of Vermont

Sweet wines from the region of Vermont go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of moist parmesan steak, salmon with spinach and cream or pasta with puttanesca sauce.

Organoleptic analysis of sweet wine of Vermont

On the nose the sweet wine of the region of Vermont. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of tree fruit, citrus fruit.

The best vintages in sweet wine of Vermont

  • 2018With an average score of 4.00/5
  • 2008With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2017With an average score of 3.70/5

The most used grape varieties in sweet wine of Vermont

  • Frontenac
  • Riesling
  • Vidal Blanc
  • La Crescent

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

News from the vineyard of Vermont

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

A wine route in the region of Vermont ? Visit the most beautiful wine towns and villages