The best wines of Vermont
Discover the best wines of Vermont as well as the best winemakers of Vermont and estates of Vermont to visit. Explore the popular grape varieties of Vermont and the best vintages to taste in this region.
Looking for a good wine of Vermont among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Vermont. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Vermont with technical and enological descriptions.
Want to buy a red wine of Vermont cheap or sell a red wine of Vermont at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Vermont go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), lamb stew with yoghurt and coriander or chicken massala.
On the nose the red wine of the region of Vermont. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit, floral or non oak.
Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits.
Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.
However, other climatic factors mean that Vermont's growing season is Short and wet, and winters are often too cold for traditional grape growing. While some varieties of Vitis vinifera can survive Vermont's Harsh winters (including Riesling, which likes cooler climates), most grapes are hybrids, including Frontenac, La Crescent and Seyval Blanc.
Although there are small wineries scattered throughout the state, most of Vermont's best producers are located near the great Lake Champlain in the northwest corner of the state. Here, producers can take advantage of the lake's temperature moderating effect, which warms the vineyards in winter and cools them in summer.
Want to buy a white wine of Vermont cheap or sell a white wine of Vermont at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Vermont go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with prunes, light salmon steaks and or moroccan kefta balls.
On the nose the white wine of the region of Vermont. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, earth or microbio.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sparkling wine of Vermont cheap or sell a sparkling wine of Vermont at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Vermont go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, lamb chops marinated with herbs or moroccan veal tagine from hanane.
On the nose the sparkling wine of the region of Vermont. often reveals types of flavors of red fruit, earth or citrus fruit and sometimes also flavors of tree fruit, black fruit.
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
Want to buy a pink wine of Vermont cheap or sell a pink wine of Vermont at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Vermont go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese omelette, salmon and avocado chirashi or monkfish armorican style.
On the nose the pink wine of the region of Vermont. often reveals types of flavors of red fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Want to buy a sweet wine of Vermont cheap or sell a sweet wine of Vermont at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Vermont go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese cake, cannelloni with salmon and spinach or homemade pork curry.
On the nose the sweet wine of the region of Vermont. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of tree fruit, citrus fruit.
Climbing shrubs with woody stems called shoots that produce grapes in clusters.