The best wines of Vermont
Discover the best wines of Vermont as well as the best winemakers of Vermont and estates of Vermont to visit. Explore the popular grape varieties of Vermont and the best vintages to taste in this region.
Top wines of Vermont by region
Looking for a good wine of Vermont among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Vermont. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Vermont with technical and enological descriptions.
Great red wines of Vermont
See the top 100 best red wines of VermontWant to buy a red wine of Vermont cheap or sell a red wine of Vermont at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a red wine of Vermont
Red wines from the region of Vermont go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of alsatian bäckeoffe, lamb meatballs with mint or tunisian tagine.
Organoleptic analysis of red wine of Vermont
On the nose the red wine of the region of Vermont. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit, floral or non oak.
The best vintages in red wine of Vermont
- 2019With an average score of 4.40/5
- 2018With an average score of 4.02/5
- 2016With an average score of 3.97/5
- 0With an average score of 3.86/5
- 2014With an average score of 3.80/5
- 2015With an average score of 3.72/5
The most used grape varieties in red wine of Vermont
- Marquette
- Frontenac
- Shiraz/Syrah
- Sabrevois
- Sangiovese
- Cabernet Sauvignon
Discovering the wine region of Vermont
Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits.
Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.
However, other climatic factors mean that Vermont's growing season is Short and wet, and winters are often too cold for traditional grape growing. While some varieties of Vitis vinifera can survive Vermont's Harsh winters (including Riesling, which likes cooler climates), most grapes are hybrids, including Frontenac, La Crescent and Seyval Blanc.
Although there are small wineries scattered throughout the state, most of Vermont's best producers are located near the great Lake Champlain in the northwest corner of the state. Here, producers can take advantage of the lake's temperature moderating effect, which warms the vineyards in winter and cools them in summer.
Great white wines of Vermont
See the top 100 best white wines of VermontWant to buy a white wine of Vermont cheap or sell a white wine of Vermont at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a white wine of Vermont
White wines from the region of Vermont go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed artichoke, cream and tuna quiche or saka-saka.
Organoleptic analysis of white wine of Vermont
On the nose the white wine of the region of Vermont. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, earth or microbio.
The best vintages in white wine of Vermont
- 2019With an average score of 4.30/5
- 2018With an average score of 4.22/5
- 2012With an average score of 4.00/5
- 2017With an average score of 3.96/5
- 0With an average score of 3.94/5
- 2016With an average score of 3.91/5
The most used grape varieties in white wine of Vermont
- La Crescent
- Chardonnay
- Cayuga White
- Louise Swenson
- Gewürztraminer
- Muscat Blanc
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Great sparkling wines of Vermont
See the top 100 best sparkling wines of VermontWant to buy a sparkling wine of Vermont cheap or sell a sparkling wine of Vermont at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a sparkling wine of Vermont
Sparkling wines from the region of Vermont go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, shoulder of lamb on a bed of potatoes or jambalaya (louisiana).
Organoleptic analysis of sparkling wine of Vermont
On the nose the sparkling wine of the region of Vermont. often reveals types of flavors of red fruit, earth or citrus fruit and sometimes also flavors of tree fruit, black fruit.
The best vintages in sparkling wine of Vermont
- 2015With an average score of 4.40/5
- 2018With an average score of 4.27/5
- 2019With an average score of 4.10/5
- 0With an average score of 4.03/5
- 2016With an average score of 3.20/5
The most used grape varieties in sparkling wine of Vermont
- La Crescent
- Frontenac
- Louise Swenson
- Marquette
- Shiraz/Syrah
- Cabernet Sauvignon
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
Great pink wines of Vermont
See the top 100 best pink wines of VermontWant to buy a pink wine of Vermont cheap or sell a pink wine of Vermont at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a pink wine of Vermont
Pink wines from the region of Vermont go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croque madame, sophie's tuna cake or kimo (malagasy dish with beef).
Organoleptic analysis of pink wine of Vermont
On the nose the pink wine of the region of Vermont. often reveals types of flavors of red fruit.
The best vintages in pink wine of Vermont
- 0With an average score of 3.74/5
The most used grape varieties in pink wine of Vermont
- Marquette
- Frontenac
- Petite Pearl
- Louise Swenson
- Cayuga White
- Riesling
Discover the grape variety: White muscat
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Great sweet wines of Vermont
See the top 100 best sweet wines of VermontWant to buy a sweet wine of Vermont cheap or sell a sweet wine of Vermont at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a sweet wine of Vermont
Sweet wines from the region of Vermont go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of summer orecchiette, braids of sole and salmon with morels or rougail sausage.
Organoleptic analysis of sweet wine of Vermont
On the nose the sweet wine of the region of Vermont. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of tree fruit, citrus fruit.
The best vintages in sweet wine of Vermont
- 2018With an average score of 4.00/5
- 0With an average score of 3.91/5
- 2016With an average score of 3.90/5
- 2008With an average score of 3.90/5
- 2017With an average score of 3.70/5
The most used grape varieties in sweet wine of Vermont
- Frontenac
- Riesling
- Vidal Blanc
- La Crescent
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
A wine route in the region of Vermont ? Visit the most beautiful wine towns and villages
- Bethel
- Cambridge
- East calais
- Franklin
- New haven
- Shelburne