Boyden Valley Winery & Spirits - Vermont Ice

Boyden Valley Winery & SpiritsVermont Ice

The Vermont Ice of Boyden Valley Winery & Spirits is a sweet wine from the region of Vermont.
This wine generally goes well with
The Vermont Ice of the Boyden Valley Winery & Spirits is in the top 70 of wines of Vermont.

Details and technical informations about Boyden Valley Winery & Spirits's Vermont Ice.

Winemaker
David Boyden
Grape varieties
Region/Great wine region
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Melon blanc et rouge

Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Boyden Valley Winery & Spirits

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vermont
Find the Boyden Valley Winery & Spirits on Facebook and on Twitter

The Boyden Valley Winery & Spirits is one of of the world's greatest estates. It offers 15 wines for sale in the of Vermont to come and discover on site or to buy online.

Top wine Vermont
In the top 85000 of of United States wines
In the top 75 of of Vermont wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Vermont

Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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