Boyden Valley Winery & Spirits - Vermont Ice

Boyden Valley Winery & SpiritsVermont Ice

The Vermont Ice of Boyden Valley Winery & Spirits is a sweet wine from the region of Vermont.
This wine generally goes well with
The Vermont Ice of the Boyden Valley Winery & Spirits is in the top 70 of wines of Vermont.

Details and technical informations about Boyden Valley Winery & Spirits's Vermont Ice.

Winemaker
David Boyden
Grape varieties
Region/Great wine region
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Muscardin

Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Boyden Valley Winery & Spirits

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vermont
Find the Boyden Valley Winery & Spirits on Facebook and on Twitter

The Boyden Valley Winery & Spirits is one of of the world's greatest estates. It offers 15 wines for sale in the of Vermont to come and discover on site or to buy online.

Top wine Vermont
In the top 85000 of of United States wines
In the top 75 of of Vermont wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Vermont

Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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