Winery Shelburne VineyardDuet Ice
Sweet wine
This wine is a blend of 2 varietals which are the Riesling and the Vidal blanc.
This wine generally goes well with pork, vegetarian or poultry.
The Duet Ice of the Winery Shelburne Vineyard is in the top 30 of wines of Vermont.
Wine flavors and olphactive analysis
Food and wine pairings with Duet Ice
Pairings that work perfectly with Duet Ice
Original food and wine pairings with Duet Ice
The Duet Ice of Winery Shelburne Vineyard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of traditional welsh dark beer, tuna lasagna or pizza with peppers and spicy chicken.
Details and technical informations about Winery Shelburne Vineyard's Duet Ice.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Duet Ice from Winery Shelburne Vineyard are 0
Informations about the Winery Shelburne Vineyard
The Winery Shelburne Vineyard is one of of the world's greatest estates. It offers 17 wines for sale in the of Vermont to come and discover on site or to buy online.
The wine region of Vermont
Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
