Winery Shelburne Vineyard - Cabernet Franc - Merlot

Winery Shelburne VineyardCabernet Franc - Merlot

The Cabernet Franc - Merlot of Winery Shelburne Vineyard is a wine from the region of Vermont.
This wine generally goes well with
The Cabernet Franc - Merlot of the Winery Shelburne Vineyard is in the top 0 of wines of Vermont.

Details and technical informations about Winery Shelburne Vineyard's Cabernet Franc - Merlot.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Informations about the Winery Shelburne Vineyard

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Vermont
Find the Winery Shelburne Vineyard on Facebook and on Twitter

The Winery Shelburne Vineyard is one of of the world's great estates. It offers 17 wines for sale in the of Vermont to come and discover on site or to buy online.

Top wine Vermont
In the top 200000 of of United States wines
In the top 200 of of Vermont wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Vermont

Northeastern American state pioneering cold-hardy hybrids (-30 to -40 C), developed by the University of Minnesota. Signature La Crescent as white king: intense and aromatic with apricot, peach, citrus, white flowers and honey, vivid acidity — singular and expressive. Structured Marquette in red (cherry, blackberry, spices, black pepper, firm tannins), more substantial than most northern hybrids. ~16 committed artisanal wineries.

The word of the wine: Pulp

Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.

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