Winery Shelburne VineyardCayuga White
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Cayuga White of the Winery Shelburne Vineyard is in the top 10 of wines of Vermont.
Wine flavors and olphactive analysis
On the nose the Cayuga White of Winery Shelburne Vineyard in the region of Vermont often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Cayuga White
Pairings that work perfectly with Cayuga White
Original food and wine pairings with Cayuga White
The Cayuga White of Winery Shelburne Vineyard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, skate wings with capers or zucchini and goat cheese quiche.
Details and technical informations about Winery Shelburne Vineyard's Cayuga White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cayuga White from Winery Shelburne Vineyard are 2016, 2014, 0, 2017
Informations about the Winery Shelburne Vineyard
The Winery Shelburne Vineyard is one of of the world's greatest estates. It offers 17 wines for sale in the of Vermont to come and discover on site or to buy online.
The wine region of Vermont
Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
