Winery La GaragistaVinu Jancu La Crescent
White wine
This wine generally goes well with
The Vinu Jancu La Crescent of the Winery La Garagista is in the top 10 of wines of Vermont.
Wine flavors and olphactive analysis
On the nose the Vinu Jancu La Crescent of Winery La Garagista in the region of Vermont often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, floral.
Details and technical informations about Winery La Garagista's Vinu Jancu La Crescent.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Vinu Jancu La Crescent from Winery La Garagista are 2017, 0
Informations about the Winery La Garagista
The Winery La Garagista is one of of the world's greatest estates. It offers 17 wines for sale in the of Vermont to come and discover on site or to buy online.
The wine region of Vermont
Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
