Winery La GaragistaVinu Jancu La Crescent
White wine
This wine generally goes well with
The Vinu Jancu La Crescent of the Winery La Garagista is in the top 10 of wines of Vermont.
Wine flavors and olphactive analysis
On the nose the Vinu Jancu La Crescent of Winery La Garagista in the region of Vermont often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, floral.
Details and technical informations about Winery La Garagista's Vinu Jancu La Crescent.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Vinu Jancu La Crescent from Winery La Garagista are 2017, 0
Informations about the Winery La Garagista
The Winery La Garagista is one of of the world's greatest estates. It offers 17 wines for sale in the of Vermont to come and discover on site or to buy online.
The wine region of Vermont
Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
