The Winery Shelburne Vineyard is one of the largest wineries in the world. It offers 23 wines for sale in of Vermont to come and discover on site or to buy online.
Looking for the best Winery Shelburne Vineyard wines in Vermont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Shelburne Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Shelburne Vineyard wines with technical and enological descriptions.
How Winery Shelburne Vineyard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, skate wings with capers or quiche lorraine.
On the nose the white wine of Winery Shelburne Vineyard. often reveals types of flavors of tree fruit, citrus fruit or earth.
Northeastern American state pioneering cold-hardy hybrids (-30 to -40 C), developed by the University of Minnesota. Signature La Crescent as white king: intense and aromatic with apricot, peach, citrus, white flowers and honey, vivid acidity — singular and expressive. Structured Marquette in red (cherry, blackberry, spices, black pepper, firm tannins), more substantial than most northern hybrids. ~16 committed artisanal wineries.
How Winery Shelburne Vineyard wines pair with each other generally quite well with dishes such as recipes .
Aromatic off-dry and dry whites with a pale golden colour, a supple palate with lively acidity and signature muscat aromas (rose, fresh grape), exotic fruits (apricot, passion fruit) and white flowers. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin, Iowa) and Canada for continental viticultural climates. White hybrid variety obtained in 2002 by the University of Minnesota.
How Winery Shelburne Vineyard wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Shelburne Vineyard. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or spices.
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
How Winery Shelburne Vineyard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of oven-baked sausage, grilled tuna with mediterranean marinade or tunisian tagine.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Shelburne Vineyard wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Shelburne Vineyard. often reveals types of flavors of red fruit.
Traces left by the wine on the sides of the glass when it is shaken or tilted.
Planning a wine route in the of Vermont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Shelburne Vineyard.
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
