
Winery Shelburne VineyardRiesling
This wine generally goes well with pork, vegetarian or poultry.
The Riesling of the Winery Shelburne Vineyard is in the top 60 of wines of Vermont.

Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Shelburne Vineyard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spaghetti carbonara, skate wings with capers or salmon steak on a bed of leeks.
Details and technical informations about Winery Shelburne Vineyard's Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling from Winery Shelburne Vineyard are 0
Informations about the Winery Shelburne Vineyard
The Winery Shelburne Vineyard is one of of the world's great estates. It offers 17 wines for sale in the of Vermont to come and discover on site or to buy online.
The wine region of Vermont
Northeastern American state pioneering cold-hardy hybrids (-30 to -40 C), developed by the University of Minnesota. Signature La Crescent as white king: intense and aromatic with apricot, peach, citrus, white flowers and honey, vivid acidity — singular and expressive. Structured Marquette in red (cherry, blackberry, spices, black pepper, firm tannins), more substantial than most northern hybrids. ~16 committed artisanal wineries.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.














