Winery La GaragistaLoup d'or
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Loup d'or of the Winery La Garagista is in the top 10 of wines of Vermont.
Wine flavors and olphactive analysis
On the nose the Loup d'or of Winery La Garagista in the region of Vermont often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Loup d'or
Pairings that work perfectly with Loup d'or
Original food and wine pairings with Loup d'or
The Loup d'or of Winery La Garagista matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of skate wing with caper butter, shrimp with cream and fettuccine or creole chipolatas.
Details and technical informations about Winery La Garagista's Loup d'or.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Loup d'or from Winery La Garagista are 0, 2017
Informations about the Winery La Garagista
The Winery La Garagista is one of of the world's greatest estates. It offers 17 wines for sale in the of Vermont to come and discover on site or to buy online.
The wine region of Vermont
Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
