Winery La Garagista - Loup d'or

Winery La GaragistaLoup d'or

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Loup d'or of Winery La Garagista is a white wine from the region of Vermont.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Loup d'or of the Winery La Garagista is in the top 10 of wines of Vermont.

Wine flavors and olphactive analysis

On the nose the Loup d'or of Winery La Garagista in the region of Vermont often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of floral.

Details and technical informations about Winery La Garagista's Loup d'or.

Grape varieties
Natural
Yes
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Arriloba

The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Last vintages of this wine

Loup d'or - 2017
In the top 10 of of Vermont wines
Average rating: 4.111110
Loup d'or - 0
In the top 10 of of Vermont wines
Average rating: 4.211110

The best vintages of Loup d'or from Winery La Garagista are 0, 2017

Informations about the Winery La Garagista

The winery offers 17 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Vermont
Find the Winery La Garagista on Facebook

The Winery La Garagista is one of of the world's greatest estates. It offers 17 wines for sale in the of Vermont to come and discover on site or to buy online.

Top wine Vermont
In the top 25000 of of United States wines
In the top 10 of of Vermont wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Vermont

Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.

The word of the wine: Biodynamic (agriculture)

Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.

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