Winery Shelburne Vineyard - Flynn Marquette Dry

Winery Shelburne VineyardFlynn Marquette Dry

The Flynn Marquette Dry of Winery Shelburne Vineyard is a red wine from the region of Vermont.
This wine generally goes well with

Details and technical informations about Winery Shelburne Vineyard's Flynn Marquette Dry.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marquette

Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).

Informations about the Winery Shelburne Vineyard

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Vermont
Find the Winery Shelburne Vineyard on Facebook and on Twitter

The Winery Shelburne Vineyard is one of of the world's great estates. It offers 17 wines for sale in the of Vermont to come and discover on site or to buy online.

Top wine Vermont
In the top 150000 of of United States wines
In the top 150 of of Vermont wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Vermont

Northeastern American state pioneering cold-hardy hybrids (-30 to -40 C), developed by the University of Minnesota. Signature La Crescent as white king: intense and aromatic with apricot, peach, citrus, white flowers and honey, vivid acidity — singular and expressive. Structured Marquette in red (cherry, blackberry, spices, black pepper, firm tannins), more substantial than most northern hybrids. ~16 committed artisanal wineries.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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