Boyden Valley Winery & Spirits - Riverbend Red

Boyden Valley Winery & SpiritsRiverbend Red

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Riverbend Red of Boyden Valley Winery & Spirits is a red wine from the region of Vermont.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Riverbend Red of the Boyden Valley Winery & Spirits is in the top 10 of wines of Vermont.

Wine flavors and olphactive analysis

On the nose the Riverbend Red of Boyden Valley Winery & Spirits in the region of Vermont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Boyden Valley Winery & Spirits's Riverbend Red.

Winemaker
David Boyden
Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Grignolino

Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.

Last vintages of this wine

Riverbend Red - 0
In the top 10 of of Vermont wines
Average rating: 3.81110.50

The best vintages of Riverbend Red from Boyden Valley Winery & Spirits are 0

Informations about the Boyden Valley Winery & Spirits

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Vermont
Find the Boyden Valley Winery & Spirits on Facebook and on Twitter

The Boyden Valley Winery & Spirits is one of of the world's greatest estates. It offers 15 wines for sale in the of Vermont to come and discover on site or to buy online.

Top wine Vermont
In the top 30000 of of United States wines
In the top 15 of of Vermont wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Vermont

Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.

The word of the wine: Carpentry

A powerful red wine with a dense, rich body and a tight tannic structure.

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