Boyden Valley Winery & SpiritsRiverbend Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Riverbend Red of the Boyden Valley Winery & Spirits is in the top 10 of wines of Vermont.
Wine flavors and olphactive analysis
On the nose the Riverbend Red of Boyden Valley Winery & Spirits in the region of Vermont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Riverbend Red
Pairings that work perfectly with Riverbend Red
Original food and wine pairings with Riverbend Red
The Riverbend Red of Boyden Valley Winery & Spirits matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, lebanese lamb meatball or chicken tagine with olives and potatoes.
Details and technical informations about Boyden Valley Winery & Spirits's Riverbend Red.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Riverbend Red from Boyden Valley Winery & Spirits are 0
Informations about the Boyden Valley Winery & Spirits
The Boyden Valley Winery & Spirits is one of of the world's greatest estates. It offers 15 wines for sale in the of Vermont to come and discover on site or to buy online.
The wine region of Vermont
Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
