Boyden Valley Winery & Spirits - Farmhouse Red

Boyden Valley Winery & SpiritsFarmhouse Red

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Farmhouse Red of Boyden Valley Winery & Spirits is a red wine from the region of Vermont.
This wine generally goes well with
The Farmhouse Red of the Boyden Valley Winery & Spirits is in the top 30 of wines of Vermont.

Details and technical informations about Boyden Valley Winery & Spirits's Farmhouse Red.

Winemaker
David Boyden
Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pé de perdrix

This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.

Last vintages of this wine

Farmhouse Red - 0
In the top 30 of of Vermont wines
Average rating: 411110

The best vintages of Farmhouse Red from Boyden Valley Winery & Spirits are 0

Informations about the Boyden Valley Winery & Spirits

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vermont
Find the Boyden Valley Winery & Spirits on Facebook and on Twitter

The Boyden Valley Winery & Spirits is one of of the world's greatest estates. It offers 15 wines for sale in the of Vermont to come and discover on site or to buy online.

Top wine Vermont
In the top 55000 of of United States wines
In the top 35 of of Vermont wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Vermont

Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.

The word of the wine: Short

Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").

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