Boyden Valley Winery & Spirits - Cassis

Boyden Valley Winery & SpiritsCassis

The Cassis of Boyden Valley Winery & Spirits is a wine from the region of Vermont.
This wine generally goes well with
The Cassis of the Boyden Valley Winery & Spirits is in the top 0 of wines of Vermont.

Details and technical informations about Boyden Valley Winery & Spirits's Cassis.

Winemaker
David Boyden
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Beaunoir

A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.

Informations about the Boyden Valley Winery & Spirits

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Vermont
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The Boyden Valley Winery & Spirits is one of of the world's great estates. It offers 15 wines for sale in the of Vermont to come and discover on site or to buy online.

Top wine Vermont
In the top 200000 of of United States wines
In the top 200 of of Vermont wines
In the top 45000 of wines
In the top 1500000 wines of the world

The wine region of Vermont

Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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