Boyden Valley Winery & SpiritsVermont Ice Red
Sweet wine
This wine generally goes well with
The Vermont Ice Red of the Boyden Valley Winery & Spirits is in the top 10 of wines of Vermont.
Wine flavors and olphactive analysis
On the nose the Vermont Ice Red of Boyden Valley Winery & Spirits in the region of Vermont often reveals types of flavors of earth, red fruit or black fruit.
Details and technical informations about Boyden Valley Winery & Spirits's Vermont Ice Red.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Vermont Ice Red from Boyden Valley Winery & Spirits are 2008, 0
Informations about the Boyden Valley Winery & Spirits
The Boyden Valley Winery & Spirits is one of of the world's greatest estates. It offers 15 wines for sale in the of Vermont to come and discover on site or to buy online.
The wine region of Vermont
Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
