Winery Fresh Tracks FarmFreerider Red
Red wine
This wine generally goes well with pork, poultry or beef.
The Freerider Red of the Winery Fresh Tracks Farm is in the top 10 of wines of Vermont.
Wine flavors and olphactive analysis
On the nose the Freerider Red of Winery Fresh Tracks Farm in the region of Vermont often reveals types of flavors of oak.
Food and wine pairings with Freerider Red
Pairings that work perfectly with Freerider Red
Original food and wine pairings with Freerider Red
The Freerider Red of Winery Fresh Tracks Farm matches generally quite well with dishes of beef, veal or pork such as recipes of stuffed peppers, veal tagine with potatoes and olives or spaghetti squash with cream and bacon.
Details and technical informations about Winery Fresh Tracks Farm's Freerider Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Freerider Red from Winery Fresh Tracks Farm are 0
Informations about the Winery Fresh Tracks Farm
The Winery Fresh Tracks Farm is one of of the world's greatest estates. It offers 10 wines for sale in the of Vermont to come and discover on site or to buy online.
The wine region of Vermont
Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.
The word of the wine: Naturé
See savagnin.
