Winery Fresh Tracks Farm - Frontenac Gris

Winery Fresh Tracks FarmFrontenac Gris

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Frontenac Gris of Winery Fresh Tracks Farm is a white wine from the region of Vermont.
This wine generally goes well with
The Frontenac Gris of the Winery Fresh Tracks Farm is in the top 30 of wines of Vermont.

Details and technical informations about Winery Fresh Tracks Farm's Frontenac Gris.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Frontenac

A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).

Last vintages of this wine

Frontenac Gris - 0
In the top 30 of of Vermont wines
Average rating: 4.211110

The best vintages of Frontenac Gris from Winery Fresh Tracks Farm are 0

Informations about the Winery Fresh Tracks Farm

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vermont
Find the Winery Fresh Tracks Farm on Facebook and on Twitter

The Winery Fresh Tracks Farm is one of of the world's greatest estates. It offers 10 wines for sale in the of Vermont to come and discover on site or to buy online.

Top wine Vermont
In the top 60000 of of United States wines
In the top 40 of of Vermont wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Vermont

Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

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