Winery Charlotte Village - Cabernet Sauvignon

Winery Charlotte VillageCabernet Sauvignon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery Charlotte Village is a red wine from the region of Vermont.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Charlotte Village is in the top 30 of wines of Vermont.

Wine flavors and olphactive analysis

Details and technical informations about Winery Charlotte Village's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2008
In the top 30 of of Vermont wines
Average rating: 3.911110
Cabernet Sauvignon - 0
In the top 30 of of Vermont wines
Average rating: 3.71110.50

The best vintages of Cabernet Sauvignon from Winery Charlotte Village are 2008, 0

Informations about the Winery Charlotte Village

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Vermont

The Winery Charlotte Village is one of of the world's greatest estates. It offers 7 wines for sale in the of Vermont to come and discover on site or to buy online.

Top wine Vermont
In the top 65000 of of United States wines
In the top 40 of of Vermont wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Vermont

Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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