
Winery Charlotte VillageCabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Charlotte Village is in the top 30 of wines of Vermont.
Wine flavors and olphactive analysis
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Charlotte Village matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, eggplant, lamb and goat lasagna or moroccan chicken tagine.
Details and technical informations about Winery Charlotte Village's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Charlotte Village are 2008, 0
Informations about the Winery Charlotte Village
The Winery Charlotte Village is one of of the world's greatest estates. It offers 7 wines for sale in the of Vermont to come and discover on site or to buy online.
The wine region of Vermont
Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.













