Winery Iapetus - Substrata

Winery IapetusSubstrata

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Substrata of Winery Iapetus is a white wine from the region of Vermont.
This wine generally goes well with
The Substrata of the Winery Iapetus is in the top 30 of wines of Vermont.

Wine flavors and olphactive analysis

On the nose the Substrata of Winery Iapetus in the region of Vermont often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Iapetus's Substrata.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat fleur d'oranger

Highly aromatic whites with a pale golden hue, an ample palate with moderate acidity and intensely signature aromas of orange blossom, honey, exotic fruits (lychee, mango) and Muscat notes. Also vinified as naturally sweet wines (VDN) and richly perfumed dry Muscats. Appreciated for naturally sweet wines and dry Muscats with exotic scents, grown in southern France and Italy. Aromatic variation of Muscat Blanc, cultivated in the south of France and Italy.

Last vintages of this wine

Substrata - 2018
In the top 30 of of Vermont wines
Average rating: 411110
Substrata - 0
In the top 30 of of Vermont wines
Average rating: 3.71110.50

The best vintages of Substrata from Winery Iapetus are 2018, 0

Informations about the Winery Iapetus

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Vermont

The Winery Iapetus is one of of the world's greatest estates. It offers 12 wines for sale in the of Vermont to come and discover on site or to buy online.

Top wine Vermont
In the top 50000 of of United States wines
In the top 35 of of Vermont wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Vermont

Northeastern American state pioneering cold-hardy hybrids (-30 to -40 C), developed by the University of Minnesota. Signature La Crescent as white king: intense and aromatic with apricot, peach, citrus, white flowers and honey, vivid acidity — singular and expressive. Structured Marquette in red (cherry, blackberry, spices, black pepper, firm tannins), more substantial than most northern hybrids. ~16 committed artisanal wineries.

The word of the wine: Fleshy

Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.

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