Winery IapetusSubstrata
White wine
This wine generally goes well with
The Substrata of the Winery Iapetus is in the top 30 of wines of Vermont.
Wine flavors and olphactive analysis
On the nose the Substrata of Winery Iapetus in the region of Vermont often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Details and technical informations about Winery Iapetus's Substrata.
Discover the grape variety: Nerettia cuneese
Light and delicate reds with a clear ruby robe, soft tannins and an airy palate, signature aromas of cherry, fresh red fruits and sweet spice notes. Discreet heritage profile. Now almost extinct, surviving in a few conservation vineyards in southern Piedmont and the subject of varietal preservation studies. Rare Piedmontese black grape grown in the province of Cuneo.
Last vintages of this wine
The best vintages of Substrata from Winery Iapetus are 2018, 0
Informations about the Winery Iapetus
The Winery Iapetus is one of of the world's greatest estates. It offers 12 wines for sale in the of Vermont to come and discover on site or to buy online.
The wine region of Vermont
Northeastern American state pioneering cold-hardy hybrids (-30 to -40 C), developed by the University of Minnesota. Signature La Crescent as white king: intense and aromatic with apricot, peach, citrus, white flowers and honey, vivid acidity — singular and expressive. Structured Marquette in red (cherry, blackberry, spices, black pepper, firm tannins), more substantial than most northern hybrids. ~16 committed artisanal wineries.
The word of the wine: Bouchy
See cabernet franc.
