Winery Iapetus - Antecedent

Winery IapetusAntecedent

The Antecedent of Winery Iapetus is a white wine from the region of Vermont.
This wine generally goes well with pork, vegetarian or poultry.
The Antecedent of the Winery Iapetus is in the top 80 of wines of Vermont.

Wine flavors and olphactive analysis

Details and technical informations about Winery Iapetus's Antecedent.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
10.8°
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Winery Iapetus

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Vermont

The Winery Iapetus is one of of the world's greatest estates. It offers 12 wines for sale in the of Vermont to come and discover on site or to buy online.

Top wine Vermont
In the top 100000 of of United States wines
In the top 90 of of Vermont wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Vermont

Northeastern American state pioneering cold-hardy hybrids (-30 to -40 C), developed by the University of Minnesota. Signature La Crescent as white king: intense and aromatic with apricot, peach, citrus, white flowers and honey, vivid acidity — singular and expressive. Structured Marquette in red (cherry, blackberry, spices, black pepper, firm tannins), more substantial than most northern hybrids. ~16 committed artisanal wineries.

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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