Boyden Valley Winery & Spirits - Rosé La Juju

Boyden Valley Winery & SpiritsRosé La Juju

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé La Juju of Boyden Valley Winery & Spirits is a pink wine from the region of Vermont.
This wine generally goes well with
The Rosé La Juju of the Boyden Valley Winery & Spirits is in the top 30 of wines of Vermont.

Details and technical informations about Boyden Valley Winery & Spirits's Rosé La Juju.

Winemaker
David Boyden
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Frontenac

Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.

Last vintages of this wine

Rosé La Juju - 0
In the top 30 of of Vermont wines
Average rating: 3.71110.50

The best vintages of Rosé La Juju from Boyden Valley Winery & Spirits are 0

Informations about the Boyden Valley Winery & Spirits

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vermont
Find the Boyden Valley Winery & Spirits on Facebook and on Twitter

The Boyden Valley Winery & Spirits is one of of the world's greatest estates. It offers 15 wines for sale in the of Vermont to come and discover on site or to buy online.

Top wine Vermont
In the top 60000 of of United States wines
In the top 35 of of Vermont wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Vermont

Northeastern American state pioneering cold-hardy hybrids (-30 to -40 C), developed by the University of Minnesota. Signature La Crescent as white king: intense and aromatic with apricot, peach, citrus, white flowers and honey, vivid acidity — singular and expressive. Structured Marquette in red (cherry, blackberry, spices, black pepper, firm tannins), more substantial than most northern hybrids. ~16 committed artisanal wineries.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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