Winery Lincoln Peak Vineyard - Cassis Black Currant

Winery Lincoln Peak VineyardCassis Black Currant

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cassis Black Currant of Winery Lincoln Peak Vineyard is a red wine from the region of Vermont.
This wine generally goes well with
The Cassis Black Currant of the Winery Lincoln Peak Vineyard is in the top 30 of wines of Vermont.

Details and technical informations about Winery Lincoln Peak Vineyard's Cassis Black Currant.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lledoner pelut

The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Cassis Black Currant - 0
In the top 30 of of Vermont wines
Average rating: 4.411110

The best vintages of Cassis Black Currant from Winery Lincoln Peak Vineyard are 0

Informations about the Winery Lincoln Peak Vineyard

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Vermont
Find the Winery Lincoln Peak Vineyard on Facebook

The Winery Lincoln Peak Vineyard is one of of the world's greatest estates. It offers 15 wines for sale in the of Vermont to come and discover on site or to buy online.

Top wine Vermont
In the top 55000 of of United States wines
In the top 35 of of Vermont wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Vermont

Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.

The word of the wine: Methuselah

Bottle with a capacity of 6 litres (synonymous with imperial).

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