Winery Lincoln Peak Vineyard - Firelight

Winery Lincoln Peak VineyardFirelight

The Firelight of Winery Lincoln Peak Vineyard is a wine from the region of Vermont.
This wine generally goes well with
The Firelight of the Winery Lincoln Peak Vineyard is in the top 0 of wines of Vermont.

Details and technical informations about Winery Lincoln Peak Vineyard's Firelight.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Serna

Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.

Informations about the Winery Lincoln Peak Vineyard

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vermont
Find the Winery Lincoln Peak Vineyard on Facebook

The Winery Lincoln Peak Vineyard is one of of the world's greatest estates. It offers 15 wines for sale in the of Vermont to come and discover on site or to buy online.

Top wine Vermont
In the top 90000 of of United States wines
In the top 70 of of Vermont wines
In the top 250000 of wines
In the top 700000 wines of the world

The wine region of Vermont

Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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