Winery Lincoln Peak Vineyard - Firelight

Winery Lincoln Peak VineyardFirelight

The Firelight of Winery Lincoln Peak Vineyard is a wine from the region of Vermont.
This wine generally goes well with
The Firelight of the Winery Lincoln Peak Vineyard is in the top 0 of wines of Vermont.

Details and technical informations about Winery Lincoln Peak Vineyard's Firelight.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muskat Oliver

Fine aromatic whites with a pale golden colour, supple palate with fresh acidity, signature muscat aromas (rose, fresh grape), peach, white flowers and delicate spiced notes. Early ripening. Grown in Hungary, Slovakia and the Czech Republic for characterful aromatic white wines of Central Europe. Synonym of the Hungarian Irsai Oliver, aromatic white variety bred in 1930 by Pál Kocsis (Pozsonyi Fehér × Pearl of Csaba).

Informations about the Winery Lincoln Peak Vineyard

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vermont
Find the Winery Lincoln Peak Vineyard on Facebook

The Winery Lincoln Peak Vineyard is one of of the world's greatest estates. It offers 15 wines for sale in the of Vermont to come and discover on site or to buy online.

Top wine Vermont
In the top 90000 of of United States wines
In the top 70 of of Vermont wines
In the top 250000 of wines
In the top 700000 wines of the world

The wine region of Vermont

Northeastern American state pioneering cold-hardy hybrids (-30 to -40 C), developed by the University of Minnesota. Signature La Crescent as white king: intense and aromatic with apricot, peach, citrus, white flowers and honey, vivid acidity — singular and expressive. Structured Marquette in red (cherry, blackberry, spices, black pepper, firm tannins), more substantial than most northern hybrids. ~16 committed artisanal wineries.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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