Winery Lincoln Peak Vineyard - Farnsworth

Winery Lincoln Peak VineyardFarnsworth

The Farnsworth of Winery Lincoln Peak Vineyard is a red wine from the region of Vermont.
This wine generally goes well with
The Farnsworth of the Winery Lincoln Peak Vineyard is in the top 70 of wines of Vermont.

Details and technical informations about Winery Lincoln Peak Vineyard's Farnsworth.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fantasy seedless

Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.

Informations about the Winery Lincoln Peak Vineyard

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vermont
Find the Winery Lincoln Peak Vineyard on Facebook

The Winery Lincoln Peak Vineyard is one of of the world's greatest estates. It offers 15 wines for sale in the of Vermont to come and discover on site or to buy online.

Top wine Vermont
In the top 90000 of of United States wines
In the top 80 of of Vermont wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Vermont

Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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