Winery Lincoln Peak Vineyard - Black Sparrow

Winery Lincoln Peak VineyardBlack Sparrow

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Black Sparrow of Winery Lincoln Peak Vineyard is a white wine from the region of Vermont.
This wine generally goes well with
The Black Sparrow of the Winery Lincoln Peak Vineyard is in the top 90 of wines of Vermont.

Details and technical informations about Winery Lincoln Peak Vineyard's Black Sparrow.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Listan

Structured and oxidative whites, with a golden to amber robe, a full palate marked by the flor veil and controlled oxidation on walnut, almond, yeast, apple and saline iodine notes. Emblematic pillar of Jerez DO (Fino, Manzanilla, Amontillado, Oloroso) and aromatic signature of Andalusian veil wines. Spanish synonym of Palomino, autochthonous white variety of Andalusia.

Last vintages of this wine

Black Sparrow - 0
In the top 90 of of Vermont wines
Average rating: 3.411100

The best vintages of Black Sparrow from Winery Lincoln Peak Vineyard are 0

Informations about the Winery Lincoln Peak Vineyard

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Vermont
Find the Winery Lincoln Peak Vineyard on Facebook

The Winery Lincoln Peak Vineyard is one of of the world's great estates. It offers 15 wines for sale in the of Vermont to come and discover on site or to buy online.

Top wine Vermont
In the top 150000 of of United States wines
In the top 95 of of Vermont wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Vermont

Northeastern American state pioneering cold-hardy hybrids (-30 to -40 C), developed by the University of Minnesota. Signature La Crescent as white king: intense and aromatic with apricot, peach, citrus, white flowers and honey, vivid acidity — singular and expressive. Structured Marquette in red (cherry, blackberry, spices, black pepper, firm tannins), more substantial than most northern hybrids. ~16 committed artisanal wineries.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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