Winery Hubert BoulachinCarte Blanche Brut Champagne
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Carte Blanche Brut Champagne
Pairings that work perfectly with Carte Blanche Brut Champagne
Original food and wine pairings with Carte Blanche Brut Champagne
The Carte Blanche Brut Champagne of Winery Hubert Boulachin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, purple leg of lamb with red wine and cranberries or balinese-style bonito.
Details and technical informations about Winery Hubert Boulachin's Carte Blanche Brut Champagne.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Last vintages of this wine
The best vintages of Carte Blanche Brut Champagne from Winery Hubert Boulachin are 0
Informations about the Winery Hubert Boulachin
The Winery Hubert Boulachin is one of of the world's greatest estates. It offers 3 wines for sale in the of Vermont to come and discover on site or to buy online.
The wine region of Vermont
Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
