Winery Snow Farm - Rose Red

Winery Snow FarmRose Red

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rose Red of Winery Snow Farm is a red wine from the region of Vermont.
This wine generally goes well with
The Rose Red of the Winery Snow Farm is in the top 40 of wines of Vermont.

Details and technical informations about Winery Snow Farm's Rose Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bacchus blanc

Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.

Last vintages of this wine

Rose Red - 0
In the top 40 of of Vermont wines
Average rating: 3.71110.50

The best vintages of Rose Red from Winery Snow Farm are 0

Informations about the Winery Snow Farm

The winery offers 18 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Vermont

The Winery Snow Farm is one of of the world's greatest estates. It offers 13 wines for sale in the of Vermont to come and discover on site or to buy online.

Top wine Vermont
In the top 65000 of of United States wines
In the top 40 of of Vermont wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Vermont

Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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