Winery Snow Farm - Rose Red

Winery Snow FarmRose Red

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rose Red of Winery Snow Farm is a red wine from the region of Vermont.
This wine generally goes well with
The Rose Red of the Winery Snow Farm is in the top 40 of wines of Vermont.

Details and technical informations about Winery Snow Farm's Rose Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Epinou

Simple, light and fruity reds with a pale ruby colour, melted tannins and a light palate with moderate acidity, showing undemonstrative aromas of red fruits. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to pre-phylloxera ampelographic diversity and is among the heritage varieties under study. Rare French black variety, once grown in the South-West.

Last vintages of this wine

Rose Red - 0
In the top 40 of of Vermont wines
Average rating: 3.71110.50

The best vintages of Rose Red from Winery Snow Farm are 0

Informations about the Winery Snow Farm

The winery offers 18 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Vermont

The Winery Snow Farm is one of of the world's greatest estates. It offers 13 wines for sale in the of Vermont to come and discover on site or to buy online.

Top wine Vermont
In the top 65000 of of United States wines
In the top 40 of of Vermont wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Vermont

Northeastern American state pioneering cold-hardy hybrids (-30 to -40 C), developed by the University of Minnesota. Signature La Crescent as white king: intense and aromatic with apricot, peach, citrus, white flowers and honey, vivid acidity — singular and expressive. Structured Marquette in red (cherry, blackberry, spices, black pepper, firm tannins), more substantial than most northern hybrids. ~16 committed artisanal wineries.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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