Winery Snow Farm - Crescent Bay Red

Winery Snow FarmCrescent Bay Red

The Crescent Bay Red of Winery Snow Farm is a wine from the region of Vermont.
This wine generally goes well with
The Crescent Bay Red of the Winery Snow Farm is in the top 0 of wines of Vermont.

Details and technical informations about Winery Snow Farm's Crescent Bay Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Shiroka Melnishka

Structured, intensely colored age-worthy reds with a deep purple robe, firm tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices (pepper, clove), tobacco, leather and balsamic notes with age. Star of the Melnik wine region in south-western Bulgaria, producing the finest Bulgarian age-worthy wines. Bulgarian autochtone black variety, also called Melnik broad-leafed.

Last vintages of this wine

Crescent Bay Red - 0
In the top 0 of of Vermont wines
Average rating: 3.51110.50

The best vintages of Crescent Bay Red from Winery Snow Farm are 0

Informations about the Winery Snow Farm

The winery offers 21 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Vermont

The Winery Snow Farm is one of of the world's greatest estates. It offers 13 wines for sale in the of Vermont to come and discover on site or to buy online.

Top wine Vermont
In the top 150000 of of United States wines
In the top 90 of of Vermont wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Vermont

Northeastern American state pioneering cold-hardy hybrids (-30 to -40 C), developed by the University of Minnesota. Signature La Crescent as white king: intense and aromatic with apricot, peach, citrus, white flowers and honey, vivid acidity — singular and expressive. Structured Marquette in red (cherry, blackberry, spices, black pepper, firm tannins), more substantial than most northern hybrids. ~16 committed artisanal wineries.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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