Winery Snow Farm - Vermont Seyval Blanc

Winery Snow FarmVermont Seyval Blanc

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vermont Seyval Blanc of Winery Snow Farm is a white wine from the region of Vermont.
This wine generally goes well with

Details and technical informations about Winery Snow Farm's Vermont Seyval Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seyval blanc

A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.

Last vintages of this wine

Vermont Seyval Blanc - 0
In the top 100 of of Vermont wines
Average rating: 3.311100

The best vintages of Vermont Seyval Blanc from Winery Snow Farm are 0

Informations about the Winery Snow Farm

The winery offers 18 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Vermont

The Winery Snow Farm is one of of the world's great estates. It offers 13 wines for sale in the of Vermont to come and discover on site or to buy online.

Top wine Vermont
In the top 150000 of of United States wines
In the top 150 of of Vermont wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Vermont

Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits. Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.

The word of the wine: Dried

Said of a worn out red wine lacking flesh and volume.

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