Winery Snow Farm - Vermont Seyval Blanc

Winery Snow FarmVermont Seyval Blanc

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vermont Seyval Blanc of Winery Snow Farm is a white wine from the region of Vermont.
This wine generally goes well with

Details and technical informations about Winery Snow Farm's Vermont Seyval Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seyval blanc

Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).

Last vintages of this wine

Vermont Seyval Blanc - 0
In the top 100 of of Vermont wines
Average rating: 3.311100

The best vintages of Vermont Seyval Blanc from Winery Snow Farm are 0

Informations about the Winery Snow Farm

The winery offers 18 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Vermont

The Winery Snow Farm is one of of the world's great estates. It offers 13 wines for sale in the of Vermont to come and discover on site or to buy online.

Top wine Vermont
In the top 150000 of of United States wines
In the top 150 of of Vermont wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Vermont

Northeastern American state pioneering cold-hardy hybrids (-30 to -40 C), developed by the University of Minnesota. Signature La Crescent as white king: intense and aromatic with apricot, peach, citrus, white flowers and honey, vivid acidity — singular and expressive. Structured Marquette in red (cherry, blackberry, spices, black pepper, firm tannins), more substantial than most northern hybrids. ~16 committed artisanal wineries.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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