Winery JabulaniMarquette Chete Barrel Select
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Frontenac, the Marquette and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Marquette Chete Barrel Select of Winery Jabulani in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Marquette Chete Barrel Select
Pairings that work perfectly with Marquette Chete Barrel Select
Original food and wine pairings with Marquette Chete Barrel Select
The Marquette Chete Barrel Select of Winery Jabulani matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, thiebou yappe from senegal (rice with lamb) or potjevleesch.
Details and technical informations about Winery Jabulani's Marquette Chete Barrel Select.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marquette Chete Barrel Select from Winery Jabulani are 0
Informations about the Winery Jabulani
The Winery Jabulani is one of of the world's greatest estates. It offers 3 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
