Winery The Blind Horse - Birdy's Red

Winery The Blind HorseBirdy's Red

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Birdy's Red of Winery The Blind Horse is a red wine from the region of Wisconsin.
This wine is a blend of 3 varietals which are the Baco noir, the Frontenac and the Marquette.
This wine generally goes well with

Details and technical informations about Winery The Blind Horse's Birdy's Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco noir

It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.

Last vintages of this wine

Birdy's Red - 0
In the top 100 of of Wisconsin wines
Average rating: 4.411110

The best vintages of Birdy's Red from Winery The Blind Horse are 0

Informations about the Winery The Blind Horse

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Wisconsin

The Winery The Blind Horse is one of of the world's greatest estates. It offers 30 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 60000 of of United States wines
In the top 150 of of Wisconsin wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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