The Winery The Blind Horse of Wisconsin

Winery The Blind Horse
The winery offers 30 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 30 of the estates of Wisconsin.
It is located in Wisconsin

The Winery The Blind Horse is one of the world's great estates. It offers 30 wines for sale in of Wisconsin to come and discover on site or to buy online.

Top Winery The Blind Horse wines

Looking for the best Winery The Blind Horse wines in Wisconsin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Blind Horse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Blind Horse wines with technical and enological descriptions.

The top red wines of Winery The Blind Horse

Food and wine pairings with a red wine of Winery The Blind Horse

How Winery The Blind Horse wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of rabbit in white wine (casserole), caramel pork or seafood, chorizo and chicken paella from patou.

The best vintages in the red wines of Winery The Blind Horse

  • 2012With an average score of 4.70/5
  • 0With an average score of 4.17/5
  • 2015With an average score of 4.00/5

The grape varieties most used in the red wines of Winery The Blind Horse.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Grenache
  • Barbera
  • Frontenac
  • Baco Noir

Discovering the wine region of Wisconsin

Wine state of the northern American Midwest, harsh continental climate requiring cold-hardy hybrids. Signature Marquette in red: deep robe with signature notes of black cherry, plum, black pepper, cocoa and a herbaceous touch, firm tannins and lively acidity — bred for these extreme climates. Also spicy Maréchal Foch, Léon Millot. Aromatic whites: muscaty La Crescent (apricot, honey), fruity Brianna, vivid La Crosse, Saint Pepin.

Sweet ice-wine specialty.

The top white wines of Winery The Blind Horse

Food and wine pairings with a white wine of Winery The Blind Horse

How Winery The Blind Horse wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of nanie's diced ham quiche, salmon cannelloni or samoussa 3 reunionese cheeses.

Organoleptic analysis of white wines of Winery The Blind Horse

On the nose the white wine of Winery The Blind Horse. often reveals types of flavors of citrus fruit.

The best vintages in the white wines of Winery The Blind Horse

  • 0With an average score of 4.10/5

The grape varieties most used in the white wines of Winery The Blind Horse.

  • Chardonnay
  • Gewürztraminer
  • Moscato
  • Pinot Gris
  • Sauvignon Blanc

Discover the grape variety: Zinfandel

Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.

The top pink wines of Winery The Blind Horse

Food and wine pairings with a pink wine of Winery The Blind Horse

How Winery The Blind Horse wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

Discover other wineries and winemakers neighboring the Winery The Blind Horse

Planning a wine route in the of Wisconsin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Blind Horse.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other regions and appellation of Wisconsin