Winery The Blind Horse - Moscato

Winery The Blind HorseMoscato

The Moscato of Winery The Blind Horse is a white wine from the region of Wisconsin.
This wine generally goes well with sweet desserts

Food and wine pairings with Moscato

Pairings that work perfectly with Moscato

Original food and wine pairings with Moscato

The Moscato of Winery The Blind Horse matches generally quite well with dishes of sweet desserts such as recipes of express cherry clafoutis.

Details and technical informations about Winery The Blind Horse's Moscato.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Freisa

Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.

Informations about the Winery The Blind Horse

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Wisconsin

The Winery The Blind Horse is one of of the world's greatest estates. It offers 30 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 65000 of of United States wines
In the top 200 of of Wisconsin wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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