Winery The Blind Horse - Barbera Reserve

Winery The Blind HorseBarbera Reserve

The Barbera Reserve of Winery The Blind Horse is a wine from the region of Wisconsin.
This wine generally goes well with
The Barbera Reserve of the Winery The Blind Horse is in the top 0 of wines of Wisconsin.

Details and technical informations about Winery The Blind Horse's Barbera Reserve.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubin vert

Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Informations about the Winery The Blind Horse

The winery offers 31 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Wisconsin

The Winery The Blind Horse is one of of the world's great estates. It offers 30 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 95000 of of United States wines
In the top 350 of of Wisconsin wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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