Winery The Blind HorseBarbera

Red wine of Wisconsin of United States

The Barbera of Winery The Blind Horse is a red wine from the region of Wisconsin.
This wine generally goes well with pork, poultry or mild and soft cheese.

Food and wine pairings with Barbera

Pairings that work perfectly with Barbera

Original food and wine pairings with Barbera

Spicy food

The Barbera of Winery The Blind Horse matches generally quite well with dishes of pork, spicy food or poultry such as recipes of ham with leek fondue, chicken pie or basque chicken with chorizo.

Details and technical informations about Winery The Blind Horse's Barbera.

Winery

Winery The Blind Horse

Grape varieties

Region/Great wine region

Wisconsin

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Villard

Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery The Blind Horse

The winery offers 30 different wines.

Its wines get an average rating of 4.

It is in the top 25 of the best estates in the region

It is located in Wisconsin

The Winery The Blind Horse is one of of the world's great estates. It offers 30 wines for sale in the of Wisconsin to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 550 of of Wisconsin wines

In the top 500000 of red wines

In the top 900000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

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