Winery The Blind HorseVintner's Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Vintner's Reserve Cabernet Sauvignon of the Winery The Blind Horse is in the top 70 of wines of Wisconsin.
Wine flavors and olphactive analysis
Food and wine pairings with Vintner's Reserve Cabernet Sauvignon
Pairings that work perfectly with Vintner's Reserve Cabernet Sauvignon
Original food and wine pairings with Vintner's Reserve Cabernet Sauvignon
The Vintner's Reserve Cabernet Sauvignon of Winery The Blind Horse matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, couscous chicken and merguez or moroccan veal tagine from hanane.
Details and technical informations about Winery The Blind Horse's Vintner's Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vintner's Reserve Cabernet Sauvignon from Winery The Blind Horse are 0
Informations about the Winery The Blind Horse
The Winery The Blind Horse is one of of the world's greatest estates. It offers 30 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wine state of the northern American Midwest, harsh continental climate requiring cold-hardy hybrids. Signature Marquette in red: deep robe with signature notes of black cherry, plum, black pepper, cocoa and a herbaceous touch, firm tannins and lively acidity — bred for these extreme climates. Also spicy Maréchal Foch, Léon Millot. Aromatic whites: muscaty La Crescent (apricot, honey), fruity Brianna, vivid La Crosse, Saint Pepin.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
