Winery The Blind Horse - Dam Sire

Winery The Blind HorseDam Sire

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dam Sire of Winery The Blind Horse is a red wine from the region of Wisconsin.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zinfandel.
This wine generally goes well with poultry, beef or game (deer, venison).

Wine flavors and olphactive analysis

Details and technical informations about Winery The Blind Horse's Dam Sire.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Dam Sire - 0
In the top 100 of of Wisconsin wines
Average rating: 4.211110

The best vintages of Dam Sire from Winery The Blind Horse are 0

Informations about the Winery The Blind Horse

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Wisconsin

The Winery The Blind Horse is one of of the world's greatest estates. It offers 30 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 55000 of of United States wines
In the top 150 of of Wisconsin wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

The word of the wine: Ultra raw (or natural raw)

A type of champagne that has not received any dosage liqueur.

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