Winery Schram VineyardsBonfire
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Marquette.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Bonfire of the Winery Schram Vineyards is in the top 5 of wines of Washington.
Taste structure of the Bonfire from the Winery Schram Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonfire of Winery Schram Vineyards in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bonfire of Winery Schram Vineyards in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bonfire
Pairings that work perfectly with Bonfire
Original food and wine pairings with Bonfire
The Bonfire of Winery Schram Vineyards matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, bean soup and spaghetti (traditional andalusian dish) or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Schram Vineyards's Bonfire.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bonfire from Winery Schram Vineyards are 2016, 2015, 0
Informations about the Winery Schram Vineyards
The Winery Schram Vineyards is one of of the world's greatest estates. It offers 35 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
