The Winery Schram Vineyards is one of the largest wineries in the world. It offers 39 wines for sale in of Minnesota to come and discover on site or to buy online.
Looking for the best Winery Schram Vineyards wines in Minnesota among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schram Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schram Vineyards wines with technical and enological descriptions.
How Winery Schram Vineyards wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, cannelloni with salmon and spinach or grenadins of veal with ceps.
On the nose the red wine of Winery Schram Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices or black fruit.
Wine state of the northern Midwest, polar climate (down to -36°C) imposing cold-resistant hybrids bred at the university. Signature Frontenac locally created as red: signature notes of black cherry, plum, raspberry, fresh herbs and a peppery touch, firm tannins and lively acidity. More structured Marquette (blackberry, spices), La Crescent as aromatic white (apricot, honey, lemon), taut Itasca. Sweet ice-wine speciality.
Unique northern style.
How Winery Schram Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, summer tuna quiche or magic cake cheese quiche.
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
How Winery Schram Vineyards wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Schram Vineyards. often reveals types of flavors of red fruit.
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
How Winery Schram Vineyards wines pair with each other generally quite well with dishes such as recipes .
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Planning a wine route in the of Minnesota? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schram Vineyards.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
