Winery Schram Vineyards - Vinland

Winery Schram VineyardsVinland

The Vinland of Winery Schram Vineyards is a white wine from the region of Minnesota.
This wine is a blend of 3 varietals which are the Chardonnay, the Frontenac and the Pinot gris.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Schram Vineyards's Vinland.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Schram Vineyards

The winery offers 37 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Minnesota

The Winery Schram Vineyards is one of of the world's great estates. It offers 35 wines for sale in the of Minnesota to come and discover on site or to buy online.

Top wine Minnesota
In the top 150000 of of United States wines
In the top 300 of of Minnesota wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Minnesota

Minnesota is a state located in the NorthCentral United States, bordered by Canada to the north and Iowa to the South. The state's Harsh continental Climate makes viticulture difficult. However, research at the University of Minnesota on cold-hardy HybridGrape varieties has opened up opportunities for Minnesota wine producers. The state covers 225,000 square miles between latitudes 43°N and 49°N, which puts it roughly on par with the United States.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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