The Winery 40 Knots is one of the best wineries to follow in British Columbia.. It offers 30 wines for sale in of British Columbia to come and discover on site or to buy online.
Looking for the best Winery 40 Knots wines in British Columbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 40 Knots wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 40 Knots wines with technical and enological descriptions.
How Winery 40 Knots wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon in brick pastry, chicken with scampi for christmas or truffle with saint-nectaire cheese.
On the nose the white wine of Winery 40 Knots. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of earth, tropical fruit or microbio. In the mouth the white wine of Winery 40 Knots. is a powerful with a nice freshness.
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
8 VQAs including Okanagan and Vancouver Island. ~4,000 ha.
How Winery 40 Knots wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, veal saltimbocca or confit sausages.
On the nose the red wine of Winery 40 Knots. often reveals types of flavors of red fruit, non oak or oak. In the mouth the red wine of Winery 40 Knots. is a with a nice freshness.
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
How Winery 40 Knots wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of melt-in-the-mouth pork tenderloin casserole, stuffed cutlets or kale soup.
On the nose the pink wine of Winery 40 Knots. often reveals types of flavors of tree fruit, red fruit.
See servadou iron.
How Winery 40 Knots wines pair with each other generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 40 Knots.
Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.
