The Winery 40 Knots is one of the best wineries to follow in British Columbia.. It offers 30 wines for sale in of British Columbia to come and discover on site or to buy online.
Looking for the best Winery 40 Knots wines in British Columbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 40 Knots wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 40 Knots wines with technical and enological descriptions.
How Winery 40 Knots wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sophie's tuna cake, spanish seafood paella or courgette cake with bacon and goat cheese.
On the nose the white wine of Winery 40 Knots. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of earth, tropical fruit or microbio. In the mouth the white wine of Winery 40 Knots. is a powerful with a nice freshness.
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
8 VQAs including Okanagan and Vancouver Island. ~4,000 ha.
How Winery 40 Knots wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, chicken breast with curry and mushrooms or roast duck breast or duck fillet with dried apricots.
On the nose the red wine of Winery 40 Knots. often reveals types of flavors of red fruit, non oak or oak. In the mouth the red wine of Winery 40 Knots. is a with a nice freshness.
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
How Winery 40 Knots wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of sloth pork loin, veal paupiettes with cider or oven roasted rabbit that cooks itself!.
On the nose the pink wine of Winery 40 Knots. often reveals types of flavors of tree fruit, red fruit.
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
How Winery 40 Knots wines pair with each other generally quite well with dishes such as recipes .
Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.
Planning a wine route in the of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 40 Knots.
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
