Winery 40 KnotsUncloaked Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Uncloaked Chardonnay from the Winery 40 Knots
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uncloaked Chardonnay of Winery 40 Knots in the region of British Columbia is a powerful with a nice freshness.
Food and wine pairings with Uncloaked Chardonnay
Pairings that work perfectly with Uncloaked Chardonnay
Original food and wine pairings with Uncloaked Chardonnay
The Uncloaked Chardonnay of Winery 40 Knots matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, chinese fondue or quiche without eggs.
Details and technical informations about Winery 40 Knots's Uncloaked Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Uncloaked Chardonnay from Winery 40 Knots are 0
Informations about the Winery 40 Knots
The Winery 40 Knots is one of of the world's great estates. It offers 16 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
