Winery 40 Knots - Soleil Rosé

Winery 40 KnotsSoleil Rosé

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Soleil Rosé of Winery 40 Knots is a sparkling wine from the region of British Columbia.
This wine generally goes well with

Details and technical informations about Winery 40 Knots's Soleil Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.1°
Allergens
Contains sulfites

Discover the grape variety: Merlese

Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.

Last vintages of this wine

Soleil Rosé - 0
In the top 100 of of British Columbia wines
Average rating: 4.211110

The best vintages of Soleil Rosé from Winery 40 Knots are 0

Informations about the Winery 40 Knots

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in British Columbia

The Winery 40 Knots is one of of the world's greatest estates. It offers 16 wines for sale in the of British Columbia to come and discover on site or to buy online.

Top wine British Columbia
In the top 5500 of of Canada wines
In the top 3000 of of British Columbia wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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