The Winery Ancient Hill of British Columbia

Winery Ancient Hill - Baco Noir
The winery offers 6 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 54 of the estates of British Columbia.
It is located in British Columbia

The Winery Ancient Hill is one of the world's great estates. It offers 6 wines for sale in of British Columbia to come and discover on site or to buy online.

Top Winery Ancient Hill wines

Looking for the best Winery Ancient Hill wines in British Columbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ancient Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ancient Hill wines with technical and enological descriptions.

The top red wines of Winery Ancient Hill

Food and wine pairings with a red wine of Winery Ancient Hill

How Winery Ancient Hill wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), tanjia or leg of wild boar.

Organoleptic analysis of red wines of Winery Ancient Hill

On the nose the red wine of Winery Ancient Hill. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Ancient Hill. is a with a nice freshness.

The best vintages in the red wines of Winery Ancient Hill

  • 2012With an average score of 4.14/5
  • 2015With an average score of 4.12/5
  • 2013With an average score of 4.10/5
  • 2014With an average score of 4.06/5
  • 2016With an average score of 4.03/5
  • 2011With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Ancient Hill.

  • Baco Noir
  • Lemberger
  • Pinot Noir

Discovering the wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

This is mostly located on the Southern edge of the province aLong the international border with the United States. North to south, the province of British Columbia is longer than California and larger than Texas. However the entire wine industry occupies the southernmost 250 kilometers (150 miles) of the province, in a Select few regions where the macroClimate is favorable to premium viticulture. The British Columbia wine authority recognizes Designated Viticultural Areas (DVAs) in the province: Vancouver Island and the Gulf Islands have, as one would expect, the most maritime climates Okanagan Valley and Similkameen Valley on the USA border, have climates which are more continental in character Fraser Valley is located just west of Vancouver city and reaches inland from the coast, and transitions between the two climate types In addition there are a number of regions were recognized as Geographic Indications in 2018.

They are often bracketed together under the "emerging" banner: The Kootenays in the southwest corner of the province, where Pinot Noir is the main grape Lillooet, in the Cariboo Chilcotin region and west of Kamloops, whose first Vineyard was planted in 2004 Shuswap, north of the Okanagan Valley, has around 40ha (100 acres) of vineyards, planted to cool climate varieties Thompson Valley, inland and further north, is at the limit of cool climate winemaking. Riesling, Marquette, Maréchal Foch and Chardonnay are the main varieties Most viticulture in British Columbia takes place in the Okanagan Valley, nestled between the Cascade and Columbia mountain ranges where Harsh weather systems from the west and north do not often reach. This long, narrow valley is considered to be Canada's only desert, and the Bordeaux varieties Cabernet Sauvignon and Merlot do well here, particularly in the south around Osoyoos. The region's few lakes serve to moderate temperatures here, and Warm days followed by cool nights give rise to a distinctively Bright style of wine.

The top white wines of Winery Ancient Hill

Food and wine pairings with a white wine of Winery Ancient Hill

How Winery Ancient Hill wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of baked mackerel, chicken curry samoussas or apple cake.

Organoleptic analysis of white wines of Winery Ancient Hill

On the nose the white wine of Winery Ancient Hill. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or tropical fruit. In the mouth the white wine of Winery Ancient Hill. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Ancient Hill

  • 2011With an average score of 4.00/5
  • 2014With an average score of 3.90/5
  • 2016With an average score of 3.69/5
  • 2018With an average score of 3.60/5
  • 2015With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Ancient Hill.

  • Gewürztraminer
  • Pinot Gris

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top pink wines of Winery Ancient Hill

Food and wine pairings with a pink wine of Winery Ancient Hill

How Winery Ancient Hill wines pair with each other generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of oriental lamb skewers, coconut from paimpol or smoked salmon pasta gratin.

Organoleptic analysis of pink wines of Winery Ancient Hill

On the nose the pink wine of Winery Ancient Hill. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Ancient Hill

  • 2016With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 2018With an average score of 3.80/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Ancient Hill.

  • Gewürztraminer
  • Baco Noir
  • Zweigelt

The word of the wine: Garde (wine of)

Refers to a wine showing good ageing potential.

Discover other wineries and winemakers neighboring the Winery Ancient Hill

Planning a wine route in the of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ancient Hill.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Ancient Hill and wines from the region

Walls: a drink with Château de Beaucastel’s César Perrin

The Perrin family of Château de Beaucastel in Châteauneuf-du-Pape have always been ahead of the curve when it comes to sustainable viticulture. They converted their 100ha estate to organics as early as 1950; biodynamics in 1974. And when it comes to facing the climate crisis, they’re not standing still; refurbishing cellars, planting trees, championing ancient varieties and developing new techniques in the vineyard. Winemaker César Perrin explains… ‘The main reason we decided to construct a new ...

Andrea Franchetti: Obituary

Andrea Franchetti, one of the most talented and visionary Italian producers, has died at the age of 72 in Rome. In 30 years exactly, he positioned his superTuscan Trinoro among the top Italian references, producing a wine with stylish elegance and outstanding potential for ageing. Franchetti’s Bordeaux blends were without the over-extractions that were on-trend in the 2000s, nor the excess of fruit following phenolic maturity. He followed a precise idea to produce classic wines for the long haul ...

Asolo Prosecco – Young at heart, wise in spirit

I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...

The word of the wine: Garde (wine of)

Refers to a wine showing good ageing potential.