Winery Averill CreekJoue White
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Gewurztraminer and the Pinot gris.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Joue White of Winery Averill Creek in the region of British Columbia often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Joue White
Pairings that work perfectly with Joue White
Original food and wine pairings with Joue White
The Joue White of Winery Averill Creek matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Averill Creek's Joue White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Joue White from Winery Averill Creek are 0
Informations about the Winery Averill Creek
The Winery Averill Creek is one of of the world's greatest estates. It offers 19 wines for sale in the of Vancouver Island to come and discover on site or to buy online.
The wine region of Vancouver Island
The wine region of Vancouver Island is located in the region of British Columbia of Canada. Wineries and vineyards like the Domaine Averill Creek or the Domaine Cherry Point Estate Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Vancouver Island are Pinot noir, Pinot gris and Maréchal Foch, they are then used in wines in blends or as a single variety. On the nose of Vancouver Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
