Winery Cherry Point Estate WinesSiegerrebe Special Selection Old Vines
White wine
This wine generally goes well with
The Siegerrebe Special Selection Old Vines of the Winery Cherry Point Estate Wines is in the top 10 of wines of Vancouver Island.
Details and technical informations about Winery Cherry Point Estate Wines's Siegerrebe Special Selection Old Vines.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Informations about the Winery Cherry Point Estate Wines
The Winery Cherry Point Estate Wines is one of of the world's great estates. It offers 9 wines for sale in the of Vancouver Island to come and discover on site or to buy online.
The wine region of Vancouver Island
The wine region of Vancouver Island is located in the region of British Columbia of Canada. Wineries and vineyards like the Domaine Averill Creek or the Domaine Cherry Point Estate Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Vancouver Island are Pinot noir, Pinot gris and Maréchal Foch, they are then used in wines in blends or as a single variety. On the nose of Vancouver Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
