The Cherry Point Estate Wines of Vancouver Island of British Columbia

The Cherry Point Estate Wines is one of the largest wineries in the world. It offers 20 wines for sale in of Vancouver Island to come and discover on site or to buy online.
Looking for the best Cherry Point Estate Wines wines in Vancouver Island among all the wines in the region? Check out our tops of the best red, white or effervescent Cherry Point Estate Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cherry Point Estate Wines wines with technical and enological descriptions.
How Cherry Point Estate Wines wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Cherry Point Estate Wines. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, red fruit.
Pacific coast of Canada (British Columbia), Canada's mildest 'Mediterranean' maritime climate. Pinot Gris white king: ample and fresh with pear, apple, white peach, white flowers and gentle spices, round and refreshing palate. Aromatic Ortega (muscat, citrus), mineral Auxerrois, taut Chardonnay complementary. Airy Pinot Noir and Maréchal Foch in delicate reds.
Sub-zones Cowichan Valley, Saanich. Refined cool-climate wines.
How Cherry Point Estate Wines wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of moroccan veal tagine from hanane, fricadella or rack of lamb with herbs.
On the nose the red wine of Cherry Point Estate Wines. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of oak, spices.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Cherry Point Estate Wines wines pair with each other generally quite well with dishes such as recipes .
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
How Cherry Point Estate Wines wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of chinese fondue or slivers of squid with tomato.
On the nose the white wine of Cherry Point Estate Wines. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.
Planning a wine route in the of Vancouver Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cherry Point Estate Wines.
Aromatic, opulent whites with a golden robe, ample palate and moderate acidity, showing intense, signature aromas of muscat, rose, lychee, mango, ripe yellow fruits (peach, apricot) and white flowers evoking gewürztraminer. Often vinified off-dry or sweet. Grown in Germany (Rheinhessen, Pfalz), England, British Columbia and the American Pacific Northwest. German hybrid created in 1929 by Georg Scheu at Alzey (madeleine angevine × gewürztraminer).