Winery Averill CreekJoue Rosé
Pink wine
This wine is a blend of 4 varietals which are the Gewurztraminer, the Maréchal Foch, the Pinot gris and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Joue Rosé of Winery Averill Creek in the region of British Columbia often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Joue Rosé
Pairings that work perfectly with Joue Rosé
Original food and wine pairings with Joue Rosé
The Joue Rosé of Winery Averill Creek matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco of veal, sauté of pork with cider or duck confit parmentier.
Details and technical informations about Winery Averill Creek's Joue Rosé.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Joue Rosé from Winery Averill Creek are 0, 2019
Informations about the Winery Averill Creek
The Winery Averill Creek is one of of the world's great estates. It offers 19 wines for sale in the of Vancouver Island to come and discover on site or to buy online.
The wine region of Vancouver Island
The wine region of Vancouver Island is located in the region of British Columbia of Canada. Wineries and vineyards like the Domaine Averill Creek or the Domaine Cherry Point Estate Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Vancouver Island are Pinot noir, Pinot gris and Maréchal Foch, they are then used in wines in blends or as a single variety. On the nose of Vancouver Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
