The wine region of Vancouver Island is located in the region of British Columbia of Canada. Wineries and vineyards like the Domaine Averill Creek or the Domaine Cherry Point Estate Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Vancouver Island are Pinot noir, Pinot gris and Maréchal Foch, they are then used in wines in blends or as a single variety. On the nose of Vancouver Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
In the mouth of Vancouver Island is a with a nice freshness. We currently count 14 estates and châteaux in the of Vancouver Island, producing 62 different wines in conventional, organic and biodynamic agriculture. The wines of Vancouver Island go well with generally quite well with dishes of beef, veal or game (deer, venison).
